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  1. V

    Good tip on fining the vinegar gag from a wine damaged by VA

    As a home winemaker, I've had to deal with spoilage due to volatile acidity a few times. Once I actually boiled the wine in question (VA is called that b/c it can be separated from the wine by boiling the volatiles off) but it was a total PITA. The final wine was a bit flat on the fruit, but...
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