total acidity

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  1. Dom Lausic

    High pH, High TA

    Hey Everyone! Hope everyone's winemaking is in full swing!! Needed a few opinions. Crushed some Californian Cab Sauv yesterday. Ran some tests today, and needed opinions on must adjustments. Brix: 24 pH: 4.13 TA: 6.0 Want to bring the pH but don't want the TA to get too high! Looking for...
  2. C

    Acidity check: now or later?

    Making two 6 gallon batches of blueberry wine. I had a question about adjusting the total acidity. I didn't check it when I first started the wine and I had added acid blend. Should I have checked at the beginning? Should I check the acidity and adjust it now? Or should I wait and...