straining

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    When and how to strain for redcurrant wine?

    HI I am making red currant wine for the first time and I have a cheesecloth straining bag in the mixture. But some pips have escaped. Am I ok to put all the liquid through a sieve or a nylon bag to catch the pips or will it also catch the yeast that is still fermenting. I am on day 3 so my...
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