semper fi!

Had a nice glass of Moscato wine at the restaurant today. I like the flavor and sweetness of that wine. Anyone have a good recipe for this?

A young friend from down the road stopped by to visit, as is common with him. I am brewing a Chardonnay here, in my office. The smell is much like a bakery making yeast bread. After explaining to him that I'm making wine, he commented that it smells like a bordello. I looked sideways at him...