pear wine

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  1. StevenD55

    Pear 2nd Batch

    I am looking for advice on running a second batch of pear wine. A little history. I had 60+pounds of pears on the ground mostly that fell from my 2 pear trees after harvesting some for ourselves. I picked them up, sorted, rinsed and cut into chunks and got about 40# of fruit. Then I added a...
  2. bobpf

    To core or not to core?

    All, I am getting ready to do a pear wine. I have a new fruit crusher and press. I am planning on crushing the pears and pressing out the juice before starting fermentation. As this is my first time crushing fruit I would like to know if others first core their fruit before crushing...