pear wine

I have recently made pear wine. I bottled after 2 months, and then 2 months after that I have opened a bottle to discover it tastes a little bit sour. I have some acid reducing crystals which I am told can help, and was hoping I could open my bottles, add the crystals, then recork and see if it...

I am looking for advice on running a second batch of pear wine. A little history. I had 60+pounds of pears on the ground mostly that fell from my 2 pear trees after harvesting some for ourselves. I picked them up, sorted, rinsed and cut into chunks and got about 40# of fruit. Then I added a...

All, I am getting ready to do a pear wine. I have a new fruit crusher and press. I am planning on crushing the pears and pressing out the juice before starting fermentation. As this is my first time crushing fruit I would like to know if others first core their fruit before crushing...