Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. L

    Oxidation after bottling/recorking

    I have recently made pear wine. I bottled after 2 months, and then 2 months after that I have opened a bottle to discover it tastes a little bit sour. I have some acid reducing crystals which I am told can help, and was hoping I could open my bottles, add the crystals, then recork and see if it...
  2. M

    Reverse Oxidation?

    Hey all, I am brewing my first grape wine kit after lots of experience with country wines. I have never had my other wines oxidize, and I am generally very careful to prevent it. However, I just tasted a sample of my shiraz blend kit that I decided to bulk age instead of bottling right away...