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    Anyone Try Cabernet Volos or Merlot Kanthus?

    I’m looking at planting a hybrid to play with. I came across these two and was wondering if anyone has had any experience with them or has heard anything. Additionally, if anyone has any experience with Noiret I’d love to hear about that too. After finding Regent was sold out, this was going...
  2. A

    Walker Juice

    I am contemplating doing a Corot Noir or Noiret from Walkers. I was wondering if anyone had done that, your experience with Walkers and any observations or advice such as: Ph and acid range Oak adjuncts? Yeast choice Any tweaks Thanks