merlot

Hi Folks, I have made a few different Magnotta wines. All are 21L pails of juice, with EC1118 yeast already added. Have made the Cabernet Sauvignon a few times with 1/2kg of sugar to bump up the Brix and 1/2kg of Elderberries and Zante Currants. Turns out pretty well for a table wine. Not...

Hi all - First time I've checked on my 2018 Merlot in 4 months - it's beautiful. Very heavy on cranberry, subtle dark chocolate. Not much else that I can pick up on. I need to oak it. Is there a guide that gives a side-by-side comparison of the different qualities of oak and what other...

Went and picked up my next kit. This kit has the skins also. As soon as I rack the Cab Sauvignon into the carboy I will start this one.

I bought a cheap 1 gallon WE Merlot kit over the summer to mess around with. I fermented with the included oak dust and BM4x4, and everything went smoothly. SG stabilized at 0.996 after about 2 months, so I did a quick 3-day cold crash in my fridge to speed the clearing and then added 1/4...

Hey everyone, I'm looking to try and replicate a wine that my family loves which is: Echo Falls - Merlot, ripe plums & blueberries. I think the best way to do this is to purchase a California Connoisseur - Merlot wine kit, then add my own plums and blueberries whilst I'm fermenting. So I...