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  1. Leela

    Early Complete Fermentation?

    I transferred my wine from the primary bucket to the carboy at SG 1.020 only 4 days ago. It seemed liked the bubbles in the airlock stopped so I took a SG reading. It now says 0.992. The wine still smells a bit unpleasant (not sure if that's normal at this stage). I admit there is a little extra...