dry ice

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  1. KAndr97

    Using CO2 to deal with H2S

    So I'm making some Strawberry wine with 71b and I've ended up with some H2S. It's very noticeable, albeit a lot better with a splashy racking. I'm sure that I can fix it with a few more of these, but I'm also sure that I'll oxidize the heck out of my wine in doing this. Would it be possible to...
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