dried

Hi everyone, I've been making wine for a little while now. Had some wine in storage for a few months. I cork my wines and also started using shrink caps. I opened a bottle of wine around a month ago and there was some grey stuff growing around the cork and it was quite dry when opening. I just...

I am looking to make a semi-sweet apple wine. I have previously made a five gallon batch of Strawberry Wine, a one gallon of blackberry, and am currently fermenting a gallon of pineapple wine. What type of yeast is best apple fermentations? I will be making five gallons. What kind of...