dead yeast

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  1. M

    Newbie need help so urgent please

    Hi everyone, I'm just newbie at wine making. And I really cooked up . And I really need help to finalize the decision. Here is the situation, I started my first 2 5gals red grapes juice batches on 29th June. Batch 1: Redstar premier classique at 1170, 3 ts of tannin + 3 ts of nutrient. Batch...