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thanks I posted before I researched I just looked it up on the internet and see now that juice has a lower SG than water so everything makes sense now I'll be racking into the secondary fermenter tomorrow wish me luck, I hope I dont screw it up now

I measured the SG today and got a reading a little over .99 this is the first time I've ever done this but I didn't think it could be that low. I know temperature can have an effect on the reading but the must is at romm temperature (65-70 or so). Is it common to see SG readings under 1.00?

Thanks for the speedy replies. I plan on checking the SG this weekend. I was told to keep it in the primary fermenter for 2 weeks. However If the fermentation is slowing can/should I move it to the secondary fermenter?

Started my first attempt at wine making last weekend Using rasberries I got everything going good. 1 gallon batch in a 5 gallon primary fermenter. Everything seemed to be doing good. Bubbles were coming up through the airlock slowly at first, then on day 3 and 4 things really picked up...