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Hi. Years of brewing beer exp, only a few batches of wine so far (turning out great). BUT! Here's a question I've got as I don't want to be poisoned and die... I gathered about 12 lbs. of strawberries and dropped em in my plastic bucket for initial prep before yeast and transfer to a 4 gallon...

Hi folks, Oz here. Been a beer brewer for many years and, as I moved to the Upstate NY area about a year ago, started making wine from juices from the local wineries - working well so far. Just got into berry season, so going for strawberry and blackberry wines now (question posted in beginner...