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hi everyone.you may remember me from earlier in the year. i started a batch of strawberry wine.and one with mint leaves.i have had a crazy crazy year(i won't bother you with the details.)anyway the wine has been sitting here.i never even got to rack the mint stuff.the strawberry was racked but i...

ok the new project is spearmint wine. recipe is 1qt mint leaves,3 lbs sugar,1 gal water,1 campden tablet,1tsp yeast nutrient,1/2 tsp pectic enzymes,1gram wine yeast.times 3 on the recipe. sp.g.is 1.102 but water was warm.i'll recheck it be4 i put in the yeast. hopefully i don't become too...

how well do fruit wines age?is there anything i need to add to help the process?and how long will they keep?i'm currently making a batch of strawberry. thanx.

hi all.i was wondering how to sanitize my next carboy before racking.do i use a cleaning solution and then rinse with water thoroughly?or do i use cleaning solution and let it air dry?i was also wondering how this works before bottling.

how long should your wine ferment once you place it in the secondary fermenter?

hi everyone.i just found this recently. my father made wine when i was young.and i got to stomp the grapes grown in our back yard.he also let me learn my lesson on that wine when i was 11.i didnt want to touch it again till my highscool years.we affectionately named it "ronnies red rotgut". it...

hi all im new here. i have made a few batches of wine be4. some with success some without.i am currently making a batch of strawberry wine.i tried to make sure everything was sterilized. started the wine. it smelled great. its been fermenting for about 5 days now. but it kind of smells now.i had...