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Winemaking Talk - Winemaking Forum

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  1. U

    rice and rasion finished fermenting what now?

    hi all, my 5 gall brown rice and raison had finished fermenting totally. Its not totally clear but this may be the colour i think. What to do now? Its been racked once and started about 5 weeks ago. Do I just add 5 campden tablets? and some bentonite to clear slightly? leave a day...
  2. U

    Whens the perfect time to rack a wine?

    Do you wait untill theres enought sediment to warrent a rack, or do you wait until fermentation, slows right down or stops? What do ya all do? Thanks. BH:d
  3. U

    Rhubarb wine help

    HI all, got myself 4lb's of rhubarb in the freezer, want to make a nice wine, looked about a bit, and am very confused many differing recipes, some using chalk and some using gysum? now I have gypsum, but seems strange putting that into a wine. I think its to get the oxalic acids down. Any...
  4. U

    hello all from the UK

    Hi just joined up, got a few demijohns on at the moment and a 5 gall brown rice and raison wine from the CJ Berry book, ps. its a lovely strong heady little number. anyways will be needed some advice no doubt, as Im no pro! Cheers. Bubble head.:d :b:b:b:b:b:b:b:b:b
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