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Hi, I added milk to my peach wine & wild pear wine and don't know what to do next... They've both been been cloudy for 10 months, with no change. I don't want to use chemical finings and I read in my wine book to that a few drops of milk could help clear it. I did this and now I'm worried...

I've just made my very first batch of wine from an old recipe using Luisa Plums, which came from my garden. Everything went well and after 5/6 weeks everything stopped fermenting. I waited another week, (just to check it had stopped), then I racked it into another DemiJohn. Today, (a few weeks...