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I used 50 mg of sodium metabisulphite and water. Is that the same thing as K-meta? Thanks Vik

I'm still new to winemaking and made a dumb mistake. I washed, then sterilized my wine bottles. I poured the solution out of the bottles, but I forgot to rinse the bottles again with plain water. Then I bottled my wine in these bottles. The wine tastes okay. But are there any risks to having...