Wine recipe #12
5gal Carboy
44 cups or 2.75gal of water
3.3 lb of Sugar
17 cans of Welchs white juice frozen concentrate
3 cans of Welchs Concord juice frozen concentrate
1 packet of EC1118 yeast
25ml Yeast Nutrient
25ml Acid Blend
12.5ml Pectic Enzyme
5 Campden tablets crushed
In 4 weeks...
