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I am currently making a 6 gallon carboy of Apricot wine. I can't remember the exact brand of the mix -- but it really doesn't matter because it was just a can of apricots mushed up. Anyways, I am using Red Star yeast and spent the first five days fermenting it from 1.09 to 1.04 - at which...

I might have a problem. I am using a Black Cherry Pinot Noir from www.finevinewines.com and I believe the brand was Island Mist. I am trying to follow the directions exactly, but I have run into a problem. My wife and I reracked the wine for the first time (2 weeks into the process) and...

Hello Everyone-- This past Christmas my wife decided to entertain my request for new toys and bought me a wine-making equipment set. I had spent a long time talking about this hobby and was very excited to get moving with it. The set I received is a fairly generic starter kit that she...