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Winemaking Talk - Winemaking Forum

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  1. B

    WineXpert Australian Shiraz - Sel. International

    I am making an Australian Shiraz and am at 10 days after the 2nd fermentation. Instructions say SG should be .996 or less. My SG is 1.004 and nothing seems to be moving. What do I do next?
  2. B

    WineXpert Started A Wine Expert Selection Spanish Rose

    Any comments/tips on the Spanish Rose, Selection International?
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