It is Pinot Gris. And today is day 14 of the 7-14 day clarifying process, but the kit said if it is not clear by this day to wait another 7. My main concern was that the sediment at the bottom does not seam to have gotten any beteer since day 1. Thank you for the response.
:mad:I am at the final stap of my wine making process. the directions say that the wine needs to be extremely clear before it can be bottled. The problem is that I still have some fine sediment in the bottom of the carboy with my wine and I'm not sure what I should do to complete the...
