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which gases work the best for topping off: argon, nitrogen, CO2?

I have seen 13 gal. variable capacity stainless steel tanks for sale. I would rather have one or two that are clear, or at least translucent, glass or plastic. That way I can see the wine clearing and the depth of the lees. Does anyone know if such an animal exists? Also, is there a cold...

The Grape and Granary Website is offering Cinn-Free Enzyme and Color Pro Ensymes. Are these just Pectic Enzyme with a marketing twist, or are they substantually different. Would they be used in place of or in addition to the traditional Pectic Enzyme? Any help from someone enlightened would...