Search results

Few questions, hope this is the correct forum: What do most people do: keep a same-sized carboy empty and rack into that, or use all carboys and rack into a primary fermentor (or similar) and then rack back into the carboy it just came from? Re-racking is an extra step and could possibly...

Neighbor has lot of equipment and experience in making wine batches of 50-75 gallons at a time from grapes. This year I joined in, helped, learned, taking about 15 gallons of couple types of red (Petit Syrah and Cab/Merlot blend). Also on my own made a batch from fresh juice purchased...