Search results

Thanks. Tasted the Petit Syrah red and it is heavy, thick and too young, but it looks great. Also tasted the WE kit Pinot grigio and it tastes, well, odd. Has a certain aroma (not rotten eggs or really offensive, just weird and "off"). Hoping that additional aging will clear this up but I...

Thanks all. I am using both Better Bottles (2) and glass (3). Don't have too much more room right now unless I start taking over new space to store supplies. Maybe I'll pick up one or two more better bottles just to be safe. Thanks again.

Few questions, hope this is the correct forum: What do most people do: keep a same-sized carboy empty and rack into that, or use all carboys and rack into a primary fermentor (or similar) and then rack back into the carboy it just came from? Re-racking is an extra step and could possibly...

Neighbor has lot of equipment and experience in making wine batches of 50-75 gallons at a time from grapes. This year I joined in, helped, learned, taking about 15 gallons of couple types of red (Petit Syrah and Cab/Merlot blend). Also on my own made a batch from fresh juice purchased...