ok....so I'm a complete newbie to home brewing....and obviously I have questions already....
Got my first batch of Parsnip wine on the go following a recipe in a book by C.J.J Berry....SO....
I'm wondering how I should best go about transferring from the 25 litre bucket it is fermenting in...
Hi all....complete newbie to home wine making, got my first 2-gallon batch of parsnip wine on the go and need to get some advice:p I'll post on the relevent page. Cheers everyone!:D
