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so say i want to make 6 gallons of wine. I got the 6 gallon glass carboy for secondary. i got a 8 gallon primary. So with the sugar & all other ingredints in the primary, do i only add water to the 6 gallon mark?? or higher? (with gravity & ph already factored in on the set amount of volume...

theres a few different welches grape juice concentrate out there, None seem to include campden tablets...........so i take it none is needed??? can anyone verify this?? thanks jason

theres a recipe for the welches grape concentrate, i plan on trying it, but i want to make a 6 gallon batch, the only recipe i can find is for 1 gallon batches. would i just times all the ingr. by 6?? besides the yeast ......... for instance, it requires 2 tsp acid blend, would i put 12 tsp...