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Hi, just racked my wine into a carboy for secondary fermentation. Added the oak chips per instructions but have a bit of a problem. I was careful when I racked to stop with the liquid level approximately 3 inches from the top of my carboy but the problem I’m having is gas (co2) is pushing some...

Just purchased a Sommelier select wine kit. Have two questions 1. Going to use spring water, how much do I need to buy? 2. The instructions say put in the grape juice then add water to the 6 gallon level, then add the grape skins. The instructions say a 6.5 gallon fermentation bucket is...