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Winemaking Talk - Winemaking Forum

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  1. T

    Fortify with Brandy

    A ratio of 4:1 is a good rule of thumb. Pearsons square also works well. I do not like percentages. I use the A,B,C,D,E, style of Pearsons square. A-The fortifying product. A-Everclear 85% B-The wine ABV % that I have B-Your wine, let's suppose 14%...
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