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I have identified a promising lead on zinfandel grapes from Dry Creek Valley in Sonoma. Professionally farmed and usually sold to an established winery. The owner has been nice and responsive, but seeing as how I'm only looking for 400lbs, I'm probably more of an annoyance than a real business...

I have identified a promising lead on zinfandel grapes from Dry Creek Valley in Sonoma. Professionally farmed and usually sold to an established winery. The owner has been nice and responsive, but seeing as how I'm only looking for 400lbs, I'm probably more of an annoyance than a real business...

I've found local message boards for Sonoma and Napa where growers can post available fruit. Have searched around and haven't found anything for Lodi yet -- which is odd when Lodi dumped massive amounts of fruit last year! Anyone know of any boards or forums to connect with Lodi growers? I would...

I found a wild deal on a used 80L bladder press. Does anyone have a sense of what the minimum batch size would be for the press to operate effectively? I plan to do some batches from about 100 lbs of red grapes. Too big of a press for that right? I could do bigger batches but had wanted to keep...