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Winemaking Talk - Winemaking Forum

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  1. L

    bucket chemist wine making.

    I'm not very good at monitoring my wines precisely, and now I have an apple wine - it was a lot of work to make - that is not high enough alcohol content to keep well.
  2. L

    Stuck apple wine

    I made some apple wine to the same recipe I've used for years. It didn't fill the carboy, so 2 weeks later I made a smaller quantity and added it to the 1st batch. After some weeks I noticed it wasn't fermenting, took the SG and was surprised to find it at it at 1080 and tasting sweet. I took a...
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