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Hi all, I started my first kit (6 gal) this past Sunday, and fermentation is very vigorous- in fact I’m a bit worried sbout how warm it is getting. Its fizzing away, and current temp on the outside of the fermenter is 74F (house is 65-68). The yeast supplied is RC-212 (stated ferm temps 64-86F)...

I should have taken the time to a) check the actual cork length and b) adjust them all to the same level. Two of them, the internal pressure is pushing them slightly out, can I expect once pressure stabilizes, these can be pushed all the way down & will stay there? This is my first gallon ever...