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  1. Q

    Ascorbic acid removal from finished wine

    Whoa, that's a fascinating journey you've been on with your senses! It's like you've got a whole new lens (or should I say palate) through which to experience the world. The 75" 8K OLED TV analogy really drives the point home, haha. I've heard of taste and smell changing after illness, but this...
  2. Q

    Ascorbic acid removal from finished wine

    Hello, It sounds like you've been through quite a process with your Merlot wine. Dealing with reductive off-flavors and correcting them can be challenging, especially when unintended side effects arise. Regarding your question about reducing the excess ascorbic acid in your wine without...
  3. Q

    My new self made Wine rack

    Impressive DIY project! 🍷 It's inspiring to see someone take initiative like that. Cheers to many more wine-filled years ahead! - Ahmad
  4. Q

    3rd Iteration Winemaking Room

    I totally get the convenience of having the sink close to or within the countertop space. If you're moving the countertop to the left, tying into the existing plumbing should be possible, though it might require some rerouting. Always a good idea to get a plumber's opinion on this. And I feel...
  5. Q

    Options other than bags to store wine

    Hey there, Have you considered using stainless steel wine growlers or wine kegs? They're air-tight, durable, and many come with built-in taps. They're great for storing wine short-term and are very convenient. If you're keen on glass, there are large glass dispensers with spigots that might...
  6. Q

    First timer

    Hey there, When the label mentions that the wine should be "clear" after one week, it's likely referring to a visual clarity similar to apple juice. However, keep in mind that different wines can have varying degrees of clarity, depending on the ingredients and the winemaking process...
  7. Q

    Where to get small amount of Viognier grapes sent to Milwaukee area

    Hi there, Co-fermenting Viognier with Syrah sounds like an exciting project! To find smaller quantities of Viognier grapes, you might want to consider reaching out to local vineyards, wineries, or even contacting wine-making supply stores in your area. Some wineries might be open to selling or...
  8. Q

    Hydrometer or PH meter

    Hey Dave, Congrats on your upcoming wine harvest! When it comes to winemaking, both a hydrometer and a pH meter have their roles. The hydrometer is key for measuring sugar levels during fermentation, helping you track alcohol potential. On the other hand, a pH meter is useful to monitor the...
  9. Q

    Michigan-grown (or Great Lakes) Grape Juice Concentrates

    Yes, several vineyards in the Great Lakes region, including Michigan and Wisconsin, offer grape juice concentrate for sale. It's advisable to directly contact local vineyards or wineries in these areas to inquire about their availability and pricing for grape juice concentrate. This can be a...
  10. Q

    Has there ever been a poll on who makes a yeast starter, or not?

    The decision to use a yeast starter in winemaking often depends on specific circumstances and fruit types. While many experienced winemakers find success without yeast starters, there are instances, especially with challenging fruits like cranberries, where a starter can provide added assurance...
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