Search results

Thank you all for you comments. Very helpful.

I foraged about a kilo of Elderberies from some bushes/trees I found. Checking the berries, I notices that had a hard stone in them them and the flesh was cream coloured not purple as I expected. The leaves that were on the bush were not serrated. Looking online was no help as what I foraged...

...and graphs, who dose not like a graph.

That approach would have also made more sense to me. As I never had two in a pack before, I just followed the instructions. Defiantly going to experiment next time.

Thanks for information and the attachments. I have scanned the paper and it look like a great aid is selectin the yeast for the flavours you want. I think I will defiantly try using something different to the EC1118 on my next kit.

Hi all, I got reintroduced to the hobby (or is it a lifestyle) in March 2020. Yes the time of so many new hobbies for so many people. I find that I am still loving wine making. I started on cheap kit and quickly progressed to the WineExpert range. I also tried meads several country wines, cider...

Great little thread with lots of different opinions. I searched for this as my red WE kit came with 71B and EC1118 telling me to pitch them at the same time. It is currently in secondary but tasting on the transfer was really nice. I was surprised as I thought EC1118 was to dominant to work...