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Winemaking Talk - Winemaking Forum

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  1. L

    High Original Gravity reading?

    Hello Folks, Can someone put me right? I have malted my own wheat (adding about 450g of malt in 4 litres of water), added bittering agent, then once the wort is down to room temperature I added the yeast. So far so good. But I took the OG reading expecting it to be around 1.040 ... it was...
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