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I currently have 5 gallons of wild plum wine native to Oklahoma Tx, etc and have sampled. At first was very bitter and astringent. Over the last couple weeks has mellowed significantly and with a small amount of sugar is quite nice already. Following Jack keller on this one, he says don't try it...

I have used this a couple times to start Skeeter Pee. Whatever you started with gives each batch a unique color and flavor which is a bonus! Intend to do that with the current OK wild plum, sand plum, etc batch that I just got started. By the way, I saw a post the other day about yeasts not...