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  1. TheLastDervish

    Unusual

    WOW! Thank you so much for sharing this knowledge sir. Appreciate a lot!!
  2. TheLastDervish

    Unusual

    Hello Bernard! That's an interesting take and i am already thinking to make wine with different fruits, for now i will give these grapes a shot, i will soon have a refractometer so i won't have any problem finding out the sugar levels. Thank you for your thought provoking comment. :)
  3. TheLastDervish

    Unusual

    Hello and thank you! Yes we have abundant fruits here and i am already contemplating on making small batches of sugarcane, plum and lychee wines. However, my vineyard will easily give me a 50+ kg produce so this one's going to be huge and i am so looking forward to it. Thank you again :)
  4. TheLastDervish

    Unusual

    Hello and thank you! Yes i did read the manuals and they were of great help, thank you again!
  5. TheLastDervish

    Unusual

    Thank you so much for the valuable input, appreciate!
  6. TheLastDervish

    Unusual

    Hello everyone! I am from Pakistan and as you all know we're a country where alcohol is banned but limitations give way to innovations, don't they? Anyway I happen to have a grapevine at my house which produces red grapes with a bunch of seeds, which makes them less desirable to eat but...
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