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Hello, I started 6G wine (Fosch, Delaware). I want to use as less chemicals as possible. No clarifying agents etc. So I will let it sit in a glass carboy for months. I got some guidance from a brew store and there was no degassing step.My question is if I should degas at the same step as the...

Hey now things make sense. Thanks all. One thing that I wondering. As said above I addes K&C and the 6th week I will start aging in carboy. should I use airlock, or a cork , or just a lid, Thanks

Hey . Sorry for repeating my initial question but I got confused with some of the terms used. What is bulk aged? And you do not use K&C? I am a bit afraid to do this with the kit I bought now I purchased the WineXpert LE22 Pinot Grigio. I was afraid to age it before adding K&C. The...

Thanks both. Ok I will let it age in glass container for 6 months and then bottle. Question though. As mantioned before the kit comes with kieselsol & chitosan. Should I use those after the 6 months (and only if needed?) Or use them and then transfer the clarified wine into glass for aging 6...

Hello, I will make this wine: LE22 California Pinot Grigio Gewurztraminer Wine Recipe Kit - Winexpert Limited Edition My question is how do I age it? In bottles? I thought once in a bottle the aging is stopped. I can buy also used barrel. What is better? Thanks

Hi folks. I am new to this area. I made a Chardonnay with a kit for starters. It is very delicious. I would like now to buy a new kit. Could you please help me find the best kit out there for Chardonnay (or similar wine profile: white, dry)? I will age some bottles too. Based on some...