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Hey folks! I've lurked around here for a few weeks in anticipation of making my first ever batch of wine. In recent years, my father and I have started significantly increasing our fruit production at our little farm outside of STL MO. So, to help utilize some of this extra fruit we have, I...

Hello All, I plan to make my first batch of wine (strawberry wine) next weekend, and am seeking a bit of advise. I have found the following recipe online that I plan to double: 7lbs of strawberries 2 gallons of water 5lbs of sugar + typical additives (wine yeast, lemon juice, etc.) I did...