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  1. M

    Wanted Wanted - So2 analyzer Vinmetrica SC-300

    Hi, Anybody selling their used SC-300 ? Please DM me if you are upgrading. thanks
  2. M

    Higher Ph wine

    Hi, this is my 2nd year of making wine from grapes. My this year's grapes came with a little higher PH value ( e.g. Cab 3.6 compared to 3.4 last year ) . I just finished fermentation of Merlot, which is sitting at Ph of 3.95 . I am not sure why I did not think of addressing this Ph problem...
  3. M

    Ways to tone down caboy aged flavors ( compared to Barrel aged)

    Hi, I am new to this this forum and would like to ask a question to the experts and pros here. Are there proven techniques to mellow down the sharp tones observed in a glass carboy aged red wine ? I see a noticeable difference between the barrel aged and carboy aged. Have read multiple...
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