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I initiated the DualFine Clearing Kieselsol/Chitosan procedure 8/26/2023 at 1 p.m. It states that it will clear in 12-48 hours. The problem is that my winery has been inundated with a swarm of yellow jackets that preclude me from entering the area. I was severely stung trying to get rid of them...

Does anyone have any recipes using Vodka to fortify wines Country or Vitus Vinifera whites or reds? Thanks.

I'm just coming into the 9th day of fermentation with my Chilean Cab-Merlot Style red wine and I've been stuck at 5 Brix for 2 days. Yesterday I added 3.25 tsp of Superferment nutrient to each of my 6 gallon buckets. There was a little foaming but very little change. I ran a hydrometer reading...

I've got a great Peachy wine base, but I'm looking to punching it up a bit and would like to know if anyone has had success with making a nice Peach Brandy fortification. When I lived in Wyoming we made a brew called "Factory Whistle." It consisted of 1-750 ml of Everclear, 2-750 ml bottles of...

Thanks for allowing me to join as a member of your group. I started making wine in France in 1960 when I was 9 years old. Now, I've been doing it a lot and hope to become a useful member of your Forums. Thanks again!