I am making crab and regular apple wine and was going to add the yeast.Tested it before that with the hydrometer and it shows 1.100 already. I thought it should read 1.000 prior to the year. Am I in trouble already with my wine project?
I have about 15 pounds of crab apples and wanted to make 7 gallons of wine so I need about 7 more pounds. I have some sweeter bigger apples I could add to them. Would that work??
I didn’t realize I was supposed to let my fruit ferment in the bag and instead squeezed all the juice out after boiling it and threw the pulp away. Do I need the pulp to make the wine or is the juice going to be enough?
