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Winemaking Talk - Winemaking Forum

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  1. M

    WineXpert stuck specific gravity

    It started at 1.065 and i used 1118 yeast. it started and worked off down to 1.005 and it will not go down below 1. Ive made a starter pack with yeast nutrient and a half pack of the same yeast. Still stuck.
  2. M

    WineXpert stuck specific gravity

    wine is stuck at 1.005 can i still bottle it safely.
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