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Can you put to much yeast in, and what happens, more alcohol, or yeast on bottom?

line 3.7 on the instructions say topping off the carboy during clearing process is not required, so I guess you have to top off when aging, would that be correct? California cabernet reserve Merlot

On day 14 it taste a little dry, and SG 0.999 is that OK, and it is fairly clear,as clear as merlot gets,Is it OK? wine expert California cabernet Merlot reserve

I read on this site that you should stir during fermentation, my instructions didn't say anything about this in my wine kit which is a merlot reserve, I thought you shouldn't open the bucket while it's fermenting because you would introduce oxygen , now what?? Winexpert California Cabernet Merlot.

After fermenting a reading is .996 that's very little alcohol, when does it happen?