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Hello everyone! We plan to purchase, in the very near future, a WE Washington Columbia Valley Cabernet Franc/Merlot. We are contemplating a bit of sur lies aging on this wine. After searching not only this forum but elsewhere on the internet,I still have a few questions that I did not...

We recently bottled a Master's Edition Pinot Grigio after a short period of bulk aging for about a month. Test tastes indicate this is already good and will be even better after time goes by. Heck, a test glass during bottling was better than any commercial PG we have ever had. This is our...

About a week ago weracked our MM Master's Barolo into a 5 gal. carboy and 1 gal.jug for a short bit of bulk aging. Plan to bottlein a week or so. In short, so far, the taste of this wine is stunning. In this last racking, we transferred what we thought was the most yucky liquid with...

Hello Folks! Newbie to this forum with my first post, although I have been a lurker for a while. My wife and I got the disease in early February and are now hopelessly hooked. We have bottled WE Sauvignon Blanc; have WE Cab and WE Chard bulk aging a bit; have a MM Master's Barolo in last days of...