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Hi all! I have been making wine from my backyard Pinot grapes for some time, and recently began converting some of it to brandy which came out surprisingly good. This year I’d like to attempt making port, by adding my brandy to the new ’23 wine. Unfortunately I don’t have any info on how...

Hi, new member here. Hope I’m doing this right. I make about 20 gallons of Pinot yearly from my backyard vines in Northern California. Some years the wine has a little spritz to it even tho I bottle in mid summer usually. Is there a technique to prevent this? Thanks!