Search results

a retaste: Apple Edelzwicker 2021-2022 This is homegrown organic apple juice from ground and pressed apples (russet, king, cox) mixed with homegrown organic grape skins and 1st run juice sediment with pectic enzyme and re-pressed (includes Siegerrebe, Ortega, Reichensteiner and Madeleine...

Apple Edelzwicker 2021-2022 This is homegrown organic apple juice from ground and pressed apples (russet, king, cox) mixed with homegrown organic grape skins and 1st run juice sediment with pectic enzyme and re-pressed (includes Siegerrebe, Ortega, Reichensteiner and Madeleine Angevine). Here...

use it in the winter/early spring before bud break and on fruit trees and berry plants e.g. raspberries with dormant oil (kill insect eggs). Lime is hard on the leaves in the summer. I use kumulus S (powdered sulphur) with potassium bicarbonate to control powder mildew after bud break every 2...

sprayed my two sweet cherry trees with bacillus thuringiensis to kill white maggots that can ruin the fruit. Their eggs are laid in the cherry blossoms by moths and can be killed when they hatch.

good luck. You obviously love your vines and it shows.

Black Iris Foch Syrah 2023 Appearance - clear, inky purple, very slightly petillant (no idea why but it dies down in the glass) Smell - really good smell from the blackberries, wild cherries and dried elderberries blended into homegrown Foch fermented on 71B plus natural malolactic with a...

retaste: This is my homegrown 2022 Carol's Muscat from Siegerrebe and Madeleine Angevine. Carol is my wife and the wine is a blend of Siegerrebe and Madeleine Angevine. Siegerrebe was un-chaptalized at SG 1.084 and Madeleine Angevine was chaptalized with cane sugar from SG 1.074 to SG 1.085...

haha! Reminds me of Steve Martin being heckled in the audience when he said "I too can remember when I had my first beer"

this is a helpful post to winemakers. Well done!

retaste: Here are my comments: Appearance - clear yellow, slightly petillant Smell - good, slightly yeasty, complex Champagne Cyser nose, interesting honey champagne smell Tannin - good from the ground and pressed Russet apples (russets rock!) Acid - good Flavour - This would kill IMHO...

I'm tasting a blend of homegrown Regent Black Iris 2023 which is Regent grapes hand destemmed and uncrushed, wild black cherries, wild blackberries and dried elderberries from a bottle. Here are my comments on this wine: Appearance - clear, deep purple Smell - really interesting, wild...

My son in law and daughter just ordered fresh juice in pails from Bosa Grapes Burnaby BC (order cutoff May 9, pickup May 29). Chilean Viognier Australian Orange Muscat 1'll get a pail of each which he will ferment with D47 yeast on an apple juice starter. i.e. I'll get ~20 bottles of Viognier...

thank you

thank you

thank you

Estate Muscat Dry Auslese 2023 This is 100% homegrown organic muscat from 20 parts Siegerrebe 10 parts Ortega and 10 parts Reichensteiner at SG 1.092 unchaptalized. Siegerrebe - Ortega were fermented with 71B. Reichensteiner was fermented with V-13. This is poured from a bottle in my cooler. A...

single guyot 7 feet between rows and 4 feet between plants

I'm going to spray grape vine buds with Trounce (organic insecticide) to stop leaf hoppers from chewing up the soft buds just before they burst and ahead of any rain. I just finished respraying with Trounce. The buds look fine and should all burst this week. They are starting to burst now. Then...

retaste based on the previous post from me about apple wines with/without Chenin Blanc while using the Chenin Blanc Cyser Pyment in prawn linguine: Here are my comments: Apple Edelzwicker 2021-2022 This is homegrown organic apple juice from ground and pressed apples (russet, king, cox) mixed...

new blend in a glass 50/50 this wine Chenin Blanc Cyser Pyment with Russet Ambrosia apple blend: Here are my comments: Colour - yellow Smell - really good nose from the honey, russets and ambrosia Tannin - good from the russet skins Acid - perfect for an apple wine Flavour- rich, fragrant...