So I've got two 54L demijohns and I was wondering how I should go about bottling my wine now that it's clear and ready. I have a racking cane and a simple bottling wand. I also have some 5 gallon buckets with a spigot on them that I've used in the past. Should I sulfite my wine transfer to 5...
I added some bentonite to clear up some peach wine I have sitting in some 55L demijohns. I did a 10g to 100ml filtered water ratio for it. I boiled the water placed that into a blender and slowly added the bentonite into the blender while the water was still hot. I let it sit in the blender...
