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I am trying to make wine using what was advertised as frozen blueberry puree with no preservatives and 10% added sugar. I pitched the yeast two days ago, but I am not seeing any significant bubbling. The blueberries do not seem to be a puree - more frozen juice, no solids. I am wondering if...

Hi. I'm a beginner wine maker and I am starting with small batches until I get the hand of this - no reason to waste money and spoil good fruit until I get a recipe that works. I got a recipe that yielded 4.5L (1 gallon) of wine. My fermentation vessel for this batch is a 1.9L jug with an...

Hi. I'm an American expat in Shanghai. Just set up to do my first two experimental batches of wine - an orange wine and a banana wine - when this latest COVID wave hit. So I'm sitting here at home with 6 bottles of Orange wine and 4 bottles of Banana wine aging - I bottled them a week ago. I...