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Yes well I was wondering that myself but you do basically cook the root vegs first anyway when making such wines, would steam be worse than that ?

Hi Speculative question. I have a steam juicer and was wondering if anyone has used one to juice root vegetables such as Parsnips, Carrots Beets etc. If so how did you process the veggies first, cut into chunks, food processor, grated etc. Was the process successful, did it make a good wine...